Valentine’s Dinner @ The Anglers Rest
Thursday 14th February, 2019
West Country crab cakes with mango and chilli salsa
Cream of roasted plum tomato soup with herb croutons
Chicken and bacon terrine, toasted bloomer and tomato compote
Pan roast fillet of salmon, crushed new potatoes, fine beans and hollandaise.
Roast chicken breast, Mediterranean roasted vegetables and tomato and basil sauce.
Butternut squash and sage gnocchi topped with goats cheese.
Roast silverside of Derbyshire beef, creamed potatoes, shallot rings, spinach and Diane sauce.
White chocolate and raspberry cheesecake
Classic Eton Mess
Sticky date pudding with salted caramel sauce.
Three courses for £20
Special offer: bottle of wine for £10