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BAMFORD’S COMMUNITY OWNED PUB, POST OFFICE AND CAFÉ
BOUGHT BY OUR COMMUNITY, SUPPORTING OUR COMMUNITY, INVESTING IN OUR COMMUNITY

Available from the 1st – 24th December 2018

 

Starters

 

Parsnip, carrot and cumin soup, served with rustic bread V GF

 

 Goats cheese and red onion tartlet, served with beetroot chutney V

 

 Duck parfait with gin and orange zest with melba toast and rocket GF

 

Melon balls, grapes and fresh mint V GF Ve

 

Crab cakes with sweet chilli sauce and mixed leaf salad

 

Mains

 

Traditional roast turkey with duck fat roast potatoes, mash, pigs in blanket, stuffing and a trio of vegetables

 

Roast topside of beef with duck fat roast potatoes, mash, pigs in blanket, stuffing and a trio of vegetables

 

Pan fried salmon with seafood sauce, new potatoes and a trio of vegetables

 

Butternut squash, cranberry and red onion tagine V GF Ve

 

Desserts

 

Christmas pudding with brandy sauce or custard V *

 

Grand Marnier bread and butter pudding V

 

Sicilian lemon melting pudding with raspberry coulis V

 

Chocolate and almond cheesecake and vanilla pod ice cream V Ve

 

Selection of regional cheese and biscuits (£2.50 supplement)

 

Coffee and mint crisp

  

V = vegetarian, VE = Vegan, GF = Gluten free

*Can be gluten free on request. We are happy to discuss further gluten free options in advance. 

 

2 courses £18.75 / 3 courses £22.95 per person

 

A non-refundable deposit of £5 per person is required at time of booking.

The balance is payable 2 days in advance of dining