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BAMFORD’S COMMUNITY OWNED PUB, POST OFFICE AND CAFÉ
BOUGHT BY OUR COMMUNITY, SUPPORTING OUR COMMUNITY, INVESTING IN OUR COMMUNITY

Anglers Rest Christmas Menu 2017

Available from the 1st - 24th December

Starters

Homemade Parsnip and Squash Soup served with Artisan bread (v) (gf)
Roasted Vegetable and Goats Cheese Filo Tart with balsamic glaze (v)
Chicken Liver Paté served with melba toast and cranberry chutney
Portobello Mushroom stuffed with crabmeat and dill butter sauce
Cantaloupe and Honeydew Melon Balls served with finely sliced red onion, cucumber and avocado and balsamic dressing (v) (gf)

Main Courses

Traditional Roast Turkey served with all the trimmings * (including duck fat roast potatoes, pigs in blankets and stuffing balls)
Roast Local Topside of Beef served with all the trimmings * (including duck fat roast potatoes, pigs in blankets and stuffing balls)
Pan Fried Salmon in a Lemon and Dill Sauce served with buttered new potatoes, mange tout and honey glazed baby carrots (gf)
Vegetarian Wellington with Brie, Cranberry and Mushroom served with all the trimmings (v)

Desserts

Christmas Pudding served with brandy sauce
Apple and Clementine Crumble served with custard or fresh cream
Spiced Stewed Fruit served with Chantilly cream and shortbread biscuit
Selection of Cheese and Biscuits

*Can be gluten free upon request. We are happy to discuss further gluten free options if booked in advance.

2 courses £17.75 / 3 courses £21.95 per person

Coffee and Mince Pies £3.50
A non-refundable deposit of £5 per person is required at time of booking. The balance payable 2 days in advance of dining.
5% discount on wines ordered prior to the date of your reservation