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BAMFORD’S COMMUNITY OWNED PUB, POST OFFICE AND CAFÉ
BOUGHT BY OUR COMMUNITY, SUPPORTING OUR COMMUNITY, INVESTING IN OUR COMMUNITY

Food and Beer Pairing Thu 25 Aug 2016 19:00

NOW FULLY BOOKED!!

Fearlessly tasteful Food & Beer Pairing

An evening of exquisite food expertly paired with delicious Intrepid beers brought to you by Stuart Archer - the Culinary Chemist & MasterChef finalist,
Intrepid Brewing Company & The Anglers Rest

 

SET MENU

Glass of Elder Pale Ale on arrival

Beer Bread & Hendo's Butter

"Peak Ploughman's" - Derbyshire Cheddar, Shallot, Apple, Ham, St Bernard
St Bernard Derbyshire oatcakes, whipped Derbyshire cheddar, roast shallot puree, pickled apple,
smoked ham crisp.
Paired with Explorer Blonde

Venison, Juniper, Carrot, Mother's Bruin
Venison loin & haunch, Mother's Bruin sauce, roast carrot, carrot puree, juniper pickled carrots,
carrot top oil.
Paired with Mother’s Bruin Belgian Juniper

Chocolate, Coffee, Cherry, Porter
Dark chocolate brownie, Porter ice cream, chocolate & coffee toasted oats, cherry gel, macerated cherries,
olive oil powder.
Paired with St Bernard Oaked Brown

Tea or Coffee

£30 per person inc paired beers